Slow cooker rice pudding

Name: Slow cooker rice pudding
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: British
Ingredients: 15g/½oz butter (preferably unsalted); 100g/3½oz pudding rice; 750ml/1¼ pint full-fat milk; 25g/1oz caster sugar, ideally golden caster sugar (see recipe tip); ¼ tsp ground or grated nutmeg (optional); 4 heaped tbsp jam, to serve

Instructions

Prep:30minCook:2h

Making rice pudding in a slow cooker is so easy and you only need a few ingredients. Top with a dollop of your favourite jam. If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, as the rice pudding will continue to thicken as it cools.

Updated at: Fri, 12 Sep 2025 01:33:26 GMT