Best Ever Bear Roast | Fall-Apart Tender Recipe

Name: Best Ever Bear Roast | Fall-Apart Tender Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 1 Tbsp. olive oil; 1 (3-4 lb.) bear roast; 1 and 1/2 tsp. salt, divided; 1 tsp. pepper, divided; 4 garlic cloves, minced; 1 cup beef stock; 1 cups dry red wine (or sub for more stock); 3 Tbsp. balsamic vinegar; 3 Tbsp. tomato paste; 4-5 fresh thyme sprigs

Instructions

Prep:10minCook:5h

This is the best bear roast you will ever make. The meat braises in a delicious and healthy cooking liquid that makes it fall-apart tender...and simple to do.

Updated at: Thu, 21 Nov 2024 18:05:45 GMT