Summer Tomatoes, Corn, Crab and Avocado Salad

Name: Summer Tomatoes, Corn, Crab and Avocado Salad
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 12 oz lump crab meat; 1 pint grape tomatoes (cut in half); 1 hass avocado (diced); 2 hot peppers such as serrano or jalapeños (diced fine (seeds removed for mild)); 1 1/2 cups roasted corn kernels; 1/3 cup chopped red onion; 2 limes (juice of (or more to taste)); 1 tsp olive oil; 2 tbsp chopped cilantro; salt and fresh pepper to taste

Instructions

Cook:15min

A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.

Updated at: Fri, 27 Feb 2026 11:50:37 GMT