California Rolls with Mango and Spicy Mayo

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. To prepare rice: combine rice and water in a medium saucepan. Bring to a boil. Reduce heat to maintain a simmer, cover and cook until the water is absorbed and the rice is tender, 30 to 35 minutes. Remove from heat and let stand covered for 10 minutes

Step 2

2. Combine vinegar, sugar and salt in a small microwave clear bowl. Microwave on high until the sugar and salt dissolve, about 30 seconds

Step 3

3. Add the mixture to the rice and fluff with a fork. Spread the mixture evenly on a baking sheet and let stand until cool enough to handle

Step 4

4. Assemble rolls

Step 5

5. Cut rolls into eight pieces and serve drizzled with mayonnaise