Tomato Peach Gazpacho

Name: Tomato Peach Gazpacho
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 large peaches (3-4 inches wide) save 1/4 cup for garnish; 3 large tomatoes (same size as peaches) save 1/4 cup for garnish; 1/3 of an English cucumber, about 1 1/2 cups- save 1/4 cup for garnish; 1/4 cup red onion, sliced, plus 1/4 cup for garnish; 10 basil leaves, plus more for garnish; 1 tablespoon olive oil; 1/2 -1 teaspoon salt; 1-2 teaspoons red wine vinegar, sherry vinegar, or champagne vinegar (or Apple Cider vinegar); cracked pepper to taste; Finely diced peaches, tomato, cucumber and red onion, torn basil leaves, and pick one of the following: drizzle of olive oil, sliced avocado, burrata cheese (or ricotta or vegan ricotta); Feel free to add croutons or serve with crusty bread; I’ve also topped this with fresh crab