Thai Red Curry Noodle Soup with Crispy Tofu

Name: Thai Red Curry Noodle Soup with Crispy Tofu
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 1 Tbsp vegetable oil; 11.464 oz firm tofu; vegetable oil; 3 garlic clove; 1 Tbsp grated fresh ginger; 3 Tbsp Thai red curry paste; 2½ cup vegetable broth; 1⅔ cup canned full-fat coconut milk; 2 Tbsp reduced-sodium soy sauce; sambal oelek; 1 red bell pepper; 4.409 oz brown rice noodles; 2 head baby bok choy

Instructions

Prep:7minCook:8min

This Thai Red Curry Noodle Soup with Crispy Tofu is a weeknight hero and one of our all-time favourites. A fragrant coconut-curry broth swirls around tender noodles, sweet red bell pepper, and fresh bok choy, while golden, crispy tofu adds the perfect contrast in texture. It’s rich and comforting but surprisingly quick to make, ready in less time than it takes to order takeout. Whether it’s a lazy evening or a cozy weekend dinner, this bowl always hits the spot.

Updated at: Tue, 10 Feb 2026 23:24:46 GMT