Broccolini Soup With White Beans and Cheddar

Name: Broccolini Soup With White Beans and Cheddar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 bunch broccolini (-about 10-12 ounces); 1 small onion (-chopped); 2 cloves garlic (-pressed); 1 cup shredded white cheddar cheese (-about 4 ounces by weight); 2 tablespoons ghee (-or olive oil if preferred); 1 cup baby spinach, packed (-about 2 handfuls); ½ cup fresh basil; 4 cups low-sodium chicken broth (-or vegetable broth); 1 14-ounce can cannellini beans (-drained and rinsed); ¾ teaspoon kosher salt, divided (-plus more to taste); 1½ tablespoons olive oil (-for roasting); ¼ teaspoon granulated garlic (-or garlic powder); 2 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice (-plus more to taste (optional)); freshly ground black pepper (-to taste)

Instructions

Prep:15minCook:25min

This creamy broccolini soup with white beans and cheddar is packed with nutrition, easy to make ahead, and freezer-friendly—perfect for a cozy, wholesome dinner.

Updated at: Wed, 29 Oct 2025 18:34:18 GMT