Tilapia Fish Tacos

I baked my tilapia according to the directions it had. Then I fried it in corn tortillas on the stove top. Delicious!

Not usually a fan of tilapia but my husband bought some so I started looking around for something with flavor I could make. this turned out really good with some pineapple salsa. I didn’t have avocado but fried some plantains instead and it added some nice texture and a little bit of sweetness.

Not a fan. The spice overwhelmed the fish flavor. I don't mind spicy, but that was the only flavor with the give proportions. Waste of good fish.

Pan-fried the tilapia and made a dill mayonnaise to top shredded cabbage and carrots. Easy and tasty, with a side of refried beans.

Added a jalapeño, some extra spices, and some spinach

I’d add more onions and more spices!

While this should have been obvious, it did not list tortillas on the ingredients list.