Fish Taco Bowls

Tasty I would make again

Delicious. Consider using poblano pepper instead of bell pepper

had to add a lot of salt

Really tasty, and so easy!

Add queso fresco and shredded cabbage

Very good, we added the same spices that were on the fish to the rice when cooking it, shook some cajun seasoning on the vegetables, and served it with a cilantro lime sour cream!

Super yummy! I recommend being generous with the seasonings, but dial back on the cayenne if you want it to be less spicy. I also cooked the fish and rice with lime, then added some after which made it taste really great!

Be generous with the spices. Added spices to vegetable mix. I included some lime juice. Add some kind of cilantro lime dressing. Pineapple would be a good addition.

Nice and healthy but not enough flavour for my liking

added broccoli. brown rice takes 20min+. add corn with onions

The fish had good seasoning but the rest was bland.

Used old El Paso taco seasoning, would add a bit of some extra chilli powder for some heat!

Made without pepper and onion because I was frankly too lazy to cut them up. Used a can of rotel with the black beans and that gave it some more flavor. Lime juice and avocado really made this meal worthy of a re make

Yummy!

Definitely making this one again!

Good flavor but it was dry, there is no sauce to help everything be cohesive. Next time I might add some of the black bean juice

Fresh and super easy! We always have a bunch of white fish in our freezer and I run out of ideas on how to serve it so this was a nice way to mix it up!

Rather tasty! We baked the fish but otherwise followed the recipe and it was a delicious taco night meal.