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Beetroot risotto
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Cookidoo.au
By Cookidoo.au

Beetroot risotto

Instructions
Prep:15minCook:35min
Updated at: Fri, 17 Apr 2020 14:36:56 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories361.5 kcal (18%)
Total Fat5.7 g (8%)
Carbs67 g (26%)
Sugars4.6 g (5%)
Protein6.4 g (13%)
Sodium64.7 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 raw beetroots (approx. 300 g total), peeled and cut into quarters
300graw beetroots
peeled and cut into quarters
2 sprigs fresh dill, leaves only, plus extra for garnishing (see Tips)
2 sprigsfresh dill
leaves only, plus extra for garnishing
150 g red onion, cut into halves
150gred onion
cut into halves
2 garlic cloves
2garlic cloves
20 g olive oil
20golive oil
300 g Arborio rice
300garborio rice
50 g white wine
50gwhite wine
20 g balsamic vinegar
20gbalsamic vinegar
½ tsp ground black pepper
½ tspground black pepper
700 g water
700gwater
1 ½ tbsp Vegetable stock paste (see Tips)
1 ½ Tbspvegetable stock paste
goat's cheese, to serve
goat's cheese
to serve

Instructions

View on Cookidoo.au
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