Creamy Hungarian Vegan Mushroom Soup (Dairy Free)

Name: Creamy Hungarian Vegan Mushroom Soup (Dairy Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Eastern European, European
Ingredients: 4 tablespoons unsalted butter* (I used plant-based butter. See notes for vegan option); 1.5 cups chopped onions; 1 lb fresh mushrooms, sliced. (~3 to 4 cups sliced). Cremini or white button mushrooms; 1/3 cup dry white wine, OPTIONAL. Can be left out; 2 teaspoons dried dill weed or 1.5 tablespoons fresh (finely chopped); 1 tablespoon hot paprika and pinch of smoked paprika (smoked paprika is optional); 1 tablespoon tamari sauce or coconut aminos; 2.5 cups vegetable or chicken broth; 1 cup non dairy milk; 3 tablespoons arrowroot flour (tapioca starch may be subbed but texture will vary); 1 teaspoon kosher salt; ground black pepper to taste; 2 teaspoons lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup greek yogurt or full fat coconut milk (*canned and chilled for vegan option)

Instructions

Prep:15minCook:45min

This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients!

Updated at: Mon, 08 Aug 2022 22:24:56 GMT