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By recipetineats.com
Lamb Shanks Massaman Curry
Instructions
Prep:5minCook:3h
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of this recipe - hours in the oven works magic. (Read in post if you are dubious!)SPICINESS - mild! Massaman curry is one of the mildest curries in Thai cuisine.
Updated at: Wed, 24 Sep 2025 01:40:32 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories790.3 kcal (40%)
Total Fat52.9 g (76%)
Carbs30.5 g (12%)
Sugars7.4 g (8%)
Protein47.1 g (94%)
Sodium201.1 mg (10%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.5kglamb shanks
5 small, 4 medium, 2 - 3 large
114gMassaman curry paste can
or other brand
400mlcoconut milk
full fat best
2 cupschicken stock
low sodium
1onion
halved then sliced 1cm / 1/3" thick, brown, white, yellow
400gpotatoes
small, 2.5cm/1" wide, halve if bigger
1star anise
1cinnamon stick
Red chilli
finely sliced, small = spicy, large = less spicy
coriander
cilantro
jasmine rice
steamed
Instructions
View on recipetineats.com
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Notes
18 liked
2 disliked
Go-to
Easy
Delicious
One-dish
Makes leftovers
