By cooking.nytimes.com

Banana Nut Breakfast Bars

Ingredients

9 servings

2bananas

ripe, medium

2eggs

large

6 tablespoonsolive oil

plus more for greasing the pan

¾ cuppeanut butter

or almond

6 tablespoonshoney

2 teaspoonskosher salt

such as, or 1 teaspoon fine salt

2 teaspoonsground cinnamon

2 teaspoonspure vanilla extract

1 cuprolled oats

old-fashioned

¾ cupwalnut halves and pieces

roughly chopped

flaky salt

for topping

Instructions