Kimchi Sundubu Jjigae

Name: Kimchi Sundubu Jjigae
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 package (12 ounces) sundubu (extra soft/silken tofu); ⅓ cup thinly sliced kimchi; 3 ounces pork or beef; 1 to 3 teaspoons gochugaru (Korean red chili pepper flakes); 2 teaspoons minced garlic; 1 tablespoon sesame oil (use a little more if using more gochugaru); 1 cup water or anchovy broth (See note); 2 to 3 tablespoons juice from kimchi; 1/2 teaspoon saewujeot (salted shrimp) or salt to taste; pinch black pepper; 1 scallion, finely chopped; 1 egg - optional

Instructions

Prep:10minCook:15min

This warming and comforting sundubu jjigae is made with thinly sliced meat and kimchi. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!

Updated at: Wed, 03 Jun 2026 00:05:16 GMT