Korean-Style Butter Beans

These Korean-Style Butter Beans are a quick and delicious weeknight meal!

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Step 1

Drizzle your vegetable oil to a medium-sized pan and place it on medium heat. Add in your gochujang, gochugaru flakes, soy sauce, sesame oil, sugar, fish stock cube, and minced garlic clove. Give it a good stir and fry for 3 minutes.

Step 2

Pour in your water, stir, and leave to simmer until thickened.

Step 3

Time to prepare whatever you've decided to have with your beans, whether it be rice, noodles, toast, or pasta!

Step 4

In a small pan, pour in 400ml of boiling water and your egg. Boil for 5 1/2 minutes. Remove your egg and place it in cold water while you finish cooking your meal.

Step 5

Once your Korean sauce has thickened slightly, add in your butter beans and chopped cabbage. Stir to coat the beans and cabbage in your sauce.

Step 6

Once everything is ready, serve up your rice, beans & cabbage, soft-boiled egg, and top with a sprinkle of sliced spring onion, and enjoy!

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