BEST Ways To Use Your Old Kimchi (#1)

Hello everyone! Happy New Year! One of our subscribers asked for a recipe using kimchi, so today, we’re making Pork Rib Kimchi Stew—a hearty dish where tender pork ribs meet the bold flavors of aged kimchi. Hope you enjoy this recipe!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Pork Ribs: Cut the ribs into bite-sized pieces and rinse them in cold water. Boil the ribs in hot water for 5 minutes to remove odors and impurities, then rinse in cold water.

Step 2

Cook the Ribs: Add the rinsed ribs to a pot with 8 cups of water. Simmer over medium heat for 30 minutes to tenderize the ribs and enhance the broth.

Step 3

Prep the Kimchi and Vegetables: Cut the kimchi into bite-sized pieces. Slice the onion and chop the green onions.

Step 4

Make the Stew: Add the cut kimchi and one cup of kimchi juice into the pot with the simmering pork ribs. Stir in 1 tablespoon of minced garlic, 1 tablespoon of red pepper flakes (gochugaru), half a tablespoon of sugar, 2 tablespoons of soy sauce or fish sauce, and a pinch of black pepper. Mix well, cover the pot, and let it simmer for another 20 minutes.

Step 5

Add the sliced onion and green onions, and cook for another 10 minutes. Taste and adjust the seasoning with salt if needed.

Step 6

In 10 minutes, your delicious Pork Rib Kimchi Stew is ready! Serve it with rice and enjoy the perfect harmony of tender ribs and savory broth. 😊