Beef Vindaloo Curry Recipe

Name: Beef Vindaloo Curry Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 400g (14 oz) Stewing Beef; 100g (⅔ Cup) Onion; 2 Green Chilli Peppers; 2 Medium Tomatoes; 125ml (½ Cup) Water; 2 tablespoon Ghee; 50g (1" cube) Tamarind; ½ teaspoon Ground Cinnamon; ¼ teaspoon Ground Cloves; 1 teaspoon Amchoor; 1 teaspoon Ground Turmeric; ½ teaspoon Ground Cumin; 2 tablespoon Kashmiri Chili Powder; ½ teaspoon Ground Black Pepper; 50g (⅓ Cup) Onion; 8 Cloves Garlic; 1 tablespoon Minced Ginger; 1 tablespoon Lemon Juice; 1 teaspoon Coarse Sea Salt; 1 teaspoon Honey; 3 tablespoon White Vinegar; 12 Cardamom Pods

Instructions

Prep:5minCook:55min

This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!

Updated at: Tue, 04 Nov 2025 00:02:56 GMT