Upside-Down Blood Orange Cake
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By cooking.nytimes.com
Upside-Down Blood Orange Cake
Instructions
Cook:1h 30min
Updated at: Sat, 23 Nov 2024 11:53:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories555 kcal (28%)
Total Fat32 g (46%)
Carbs63.5 g (24%)
Sugars41.4 g (46%)
Protein6 g (12%)
Sodium256.9 mg (13%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cooking.nytimes.com
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