How to Make Asian Style Coconut Sago: 9 Steps (with Pictures)

Name: How to Make Asian Style Coconut Sago: 9 Steps (with Pictures)
Cuisine: Asian
Ingredients: 1 cup of dry sago pearls; 2 cups of water; 1 1/2 cans of light coconut milk; 2 tablespoons of palm sugar/sugar

Instructions

Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants in Australia. That Japanese interpretation is what this recipe recreates. Rinse your...

Updated at: Fri, 17 Apr 2026 18:36:12 GMT