By Ms Shi & Mr He
How to Make Mozzarella Cheese (2 ingredients: Milk and Vinegar)
Instructions
Prep:15minCook:5min
Once you learn how to make mozzarella cheese using leftover milk and white vinegar, it's time to say goodbye to store-bought mozzarella.
Updated at: Thu, 21 Nov 2024 15:53:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
22
High
Nutrition per serving
Calories900 kcal (45%)
Total Fat48 g (69%)
Carbs70 g (27%)
Sugars72.2 g (80%)
Protein49.2 g (98%)
Sodium570 mg (29%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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