Pork Schnitzel with Spaetzle

Name: Pork Schnitzel with Spaetzle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: German
Ingredients: 4 boneless pork ribeye steaks, (about 1 inch thick, butterflied (see above notes)); 1/2 cup flour; 2 eggs; 1 tablespoon dijon mustard; 1/4 cup water; 1 teaspoon salt; 3 cups panko bread crumbs; canola oil, (for frying); lemon halves, (for serving); 1 small shallot, (minced); 4 oz (1 stick) unsalted butter, (diced and divided); 1/2 cup dry white wine; 1 lemon, (zested and juiced); 2 tablespoons heavy cream; 1 tablespoon chopped capers; 1 teaspoon chopped fresh dill; Salt and freshly ground pepper; 1 recipe buttermilk spaetzle

Instructions

Prep:30minCook:30min

Crispy pork schnitzel with spaetzle is the impressive dish I break out for company. It's easy to do some of the work in advance and it's always delicious!

Updated at: Thu, 13 Aug 2026 02:31:33 GMT