Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 1 pound boneless chicken thighs (sliced into short, thin strips); 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 teaspoons garam masala; 1 pinch cayenne pepper; 1/2 teaspoon salt; 1 tablespoon flour; 3 tablespoons olive, avocado, or coconut oil, ((divided usage)); 1 small/medium onion, (chopped); 2 ribs celery, (chopped); 1 carrot, (peeled and chopped); 1 tablespoon garam masala; 2 teaspoons curry powder ((mild or hot, your choice)); 3 cloves garlic, (peeled and minced); 1 quart chicken broth; 1/2 cup uncooked long-grain white rice; 1 sweet-tart apple, peel ((such as Granny Smith or Honeycrisp)); 14 ounce unsweetened canned coconut milk, (well shaken); salt and pepper to taste

Instructions

Prep:15minCook:30min

Mulligatawny Soup is a creamy British-Indian chicken soup made with coconut milk, garam masala, curry powder, cumin, coriander, white rice, and a sweet-tart apple. Tender strips of curried chicken and hearty vegetables make it a rich, meal-worthy soup perfect for weeknight dinners.

Updated at: Mon, 07 Sep 2026 08:37:57 GMT