Mango, raspberry and passionfruit trifle

Name: Mango, raspberry and passionfruit trifle
Prep time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 300g fresh or frozen raspberries, thawed in juice; 24.00 gm icing sugar, sifted; 300g madeira cake, cut into 5cm squares 1cm thick; 150ml sweet sherry; 2 large mangoes, cheeks removed, flesh cut into 2cm cubes; 1 x 1kg ctn Thick Custard; 1 x 300ml ctn Thickened Cream; 2 passionfruit, halved, pulp removed; 120g fresh raspberries, extra, to serve