Apple Slab Pie

Name: Apple Slab Pie
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American, Southern
Ingredients: 4 cups pastry flour (substitute all purpose flour); 1/2 cup granulated sugar; 1 teaspoon kosher salt; 1/2 teaspoon cinnamon (optional); 1 1/2 cups unsalted butter (cold); 1/2 cup water (cold); 16 cups apples ((about 5 pounds or 18 medium apples)); 1/4 cup unsalted butter; 1 1/2 cups granulated sugar; 1 cup light brown sugar; 2 tablespoons lemon juice; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 3 tablespoons cornstarch; 3 tablespoons water; 1 large egg (beaten for egg wash)

Instructions

Prep:40minCook:1h

This apple slab pie is baked on a jelly roll pan and is big enough to feed a crowd! With my homemade flaky pie crust and spiced apple filling, it's just like a regular apple pie, only double the size!

Updated at: Wed, 09 Sep 2026 01:24:41 GMT