Baked ratatouille & goat’s cheese

Name: Baked ratatouille & goat’s cheese
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 4 tbsp olive oil; 2 red onions , chopped; 2 garlic cloves , finely chopped; 2 aubergines , diced; 2 red peppers , seeded and diced; 1 tsp smoked paprika; 2 tbsp balsamic vinegar; 1 tsp soy sauce; 500ml passata; 200g young goat’s cheese; 4 courgettes (a mixture of green and yellow looks nice), thinly sliced; 400ml milk; 50g unsalted butter; 50g plain flour; 80g parmesan or vegetarian alternative, finely grated

Instructions

Prep:35minCook:45min

Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

Updated at: Sun, 10 Nov 2024 04:05:43 GMT