By BBC Good Food
Baked ratatouille & goat’s cheese
Instructions
Prep:35minCook:45min
Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
Updated at: Sun, 10 Nov 2024 04:05:43 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories464.3 kcal (23%)
Total Fat29.7 g (42%)
Carbs32.2 g (12%)
Sugars15.5 g (17%)
Protein19.2 g (38%)
Sodium412.5 mg (21%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 Tbspolive oil
2red onions
chopped
2garlic cloves
finely chopped
2aubergines
diced
2red peppers
seeded and diced
1 tspsmoked paprika
2 Tbspbalsamic vinegar
1 tspsoy sauce
500mlpassata
200ggoat’s cheese
young
4courgettes
a mixture of green and yellow looks nice, thinly sliced
400mlmilk
50gunsalted butter
50gplain flour
80gparmesan
or vegetarian alternative, finely grated
Instructions
View on BBC Good Food
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Notes
18 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
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