
By BBC Good Food
Baked ratatouille & goat’s cheese
Instructions
Prep:35minCook:45min
Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
Updated at: Sun, 10 Nov 2024 04:05:43 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories464.3 kcal (23%)
Total Fat29.7 g (42%)
Carbs32.2 g (12%)
Sugars15.5 g (17%)
Protein19.2 g (38%)
Sodium412.5 mg (21%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 Tbspolive oil

2red onions
chopped

2garlic cloves
finely chopped

2aubergines
diced

2red peppers
seeded and diced

1 tspsmoked paprika

2 Tbspbalsamic vinegar

1 tspsoy sauce

500mlpassata

200ggoat’s cheese
young

4courgettes
a mixture of green and yellow looks nice, thinly sliced

400mlmilk

50gunsalted butter

50gplain flour

80gparmesan
or vegetarian alternative, finely grated
Instructions
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Notes
17 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
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