Lab Rat Soup

Name: Lab Rat Soup
Cuisine: Mexican
Ingredients: 1 lb. ground turkey, beef or pork ((I used ground turkey)); 2 tbsp. bread crumbs; 2 tbsp. milk; 1 large egg; 1 tsp. garlic powder; 1 tsp. kosher salt; 1 tsp. cumin; 1 tsp. chili powder; ¼ tsp. black pepper; 3 tbsp. cilantro, chopped; 1 small red onion, cut into rings ((rat tails)); black sesame seeds (optional) ((rat eyes and noses)); 1 tbsp. olive oil; 1 medium yellow onion, diced; 1 cup carrots, sliced; 1 cup celery, sliced; 2 cloves garlic, minced; 8 oz. tomato sauce with garlic; 6 cups chicken broth; 1 tbsp. cumin; 1 tbsp. chili powder; 1 tsp. Mexican oregano; 1½ cups yellow potatoes, diced (about 2 medium potatoes); 1 cup zucchini, chopped; ¼ cup cilantro, chopped; salt and pepper (to taste)