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Turkey Tortilla Soup

By Food Network.com

Turkey Tortilla Soup

Cook:35min

Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.

Updated at: Fri, 08 Nov 2024 06:04:54 GMT

Nutrition balance score

Good

Glycemic Index

45

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories343.6 kcal (17%)

Total Fat15.7 g (22%)

Carbs26.6 g (10%)

Sugars5 g (6%)

Protein27 g (54%)

Sodium1034.8 mg (52%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsvegetable oil

1 tablespoonchili powder

medium, chopped

1chipotle chile in adobo sauce

4 cupsturkey stock

homemade, or low-sodium chicken broth

1 x 15 ouncecan diced tomatoes

2 cupscorn tortilla chips

broken into bite-size pieces

1 cupcorn kernels

fresh or thawed frozen

2 cupsturkey

shredded, cooked

2juice from limes

¼ cupMexican blend cheese

½ cupfresh cilantro leaves

small, diced, optional

Instructions

View on Food Network.com

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