Turkey Tortilla Soup
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By Food Network.com
Turkey Tortilla Soup
Instructions
Cook:35min
Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.
Updated at: Fri, 21 Aug 2026 05:12:17 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories346.7 kcal (17%)
Total Fat15.8 g (23%)
Carbs26.6 g (10%)
Sugars8.1 g (9%)
Protein27 g (54%)
Sodium1089.3 mg (54%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
1 tablespoonchili powder
2cloves garlic
thinly sliced
1onion
medium, chopped
1chipotle chile in adobo sauce
minced
kosher salt
4 cupsturkey stock
homemade, or low-sodium chicken broth
1 x 15 ouncecan diced tomatoes
2 cupscorn tortilla chips
broken into bite-size pieces
1 cupcorn kernels
fresh or thawed frozen
2 cupsturkey
shredded, cooked
2juice from limes
¼ cupshredded Mexican blend cheese
½ cupfresh cilantro leaves
1avocado
small, diced, optional
Instructions
View on Food Network.com
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