Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
57
High
Nutrition per serving
Calories427.6 kcal (21%)
Total Fat7.8 g (11%)
Carbs77 g (30%)
Sugars0.3 g (0%)
Protein10.6 g (21%)
Sodium584.6 mg (29%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix the warm water with the yeast and leave 10 min.
Step 2
Mix the rest of the ingredients.
Step 3
Leave fermenting for 1 h
Step 4
Divide the portions.
Step 5
Work the dough until very thin.
Step 6
Cook with the oven to the maximum temperature.
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