Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
125
High
Nutrition per serving
Calories830.5 kcal (42%)
Total Fat5.8 g (8%)
Carbs167.2 g (64%)
Sugars0.6 g (1%)
Protein23.1 g (46%)
Sodium1400.4 mg (70%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Directions
Step 2
Whisk together the water, yeast, olive oil, and salt. Let the yeast foam for 5 minutes. Add in 3 cups of flour and use your dough hook to knead. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not sticky. Add the additional 1/2 cup of flour, if needed, and knead until smooth. Place the dough in a large, well oiled bowl. Cover with plastic wrap and put in a warm place to proof for 1 hour, or wrap the dough in plastic wrap and store in your refrigerator until you're ready to use it. If using the dough from the refrigerator, let it come to room temperature before working with it.
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