Mitch’s no fail pizza dough

Updated at: Thu, 17 Aug 2023 08:02:02 GMT

Step 1

Add 300g flour and 500g water to a bowl and mix thoroughly

Step 2

Add yeast and salt, mix thoroughly

Step 3

Slowly add the remainder of the flour, you need as much flour as possible so if it’s still a bit sticky then keep adding more

Step 4

Let proof about 6 hours covered, divide pizza dough into individual balls (maybe 200g each)

Step 5

Keep and of the dough balls in the fridge and let it ferment longer, when you make more dough add this leftover piece during Step 2 of this process. Makes for great flavor

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