Meat Ravioli

Name: Meat Ravioli
Cuisine: European, Italian, Mediterranean
Ingredients: 300g Italian 00 flour; 3 eggs; 1 tbsp olive oil; 75g unsmoked pancetta, very finely chopped; 350g lean minced beef; 150ml meat stock; 1 sprig of rosemary; sea salt and freshly ground black pepper; 100g Parmesan, freshly grated; 1 egg; ¼ tsp ground cinnamon; 60g unsalted butter; 2 bruised garlic cloves; 6-8 fresh sage leaves, torn into smallish pieces; 75g Parmesan, freshly grated

Instructions

Anna Del Conte her authentic Italian recipe for Meat Ravioli, or Ravioli con Carne. Homemade pasta, rich filling and a buttery dressing make this dish a real treat.

Updated at: Wed, 22 Sep 2021 03:33:21 GMT