Low FODMAP & Gluten Free Chocolate Coconut Banana Bread

Name: Low FODMAP & Gluten Free Chocolate Coconut Banana Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 11/4 cups (180 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1/4 cup (21 g) sifted natural cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120 ml) vegetable oil; (such as canola, rice bran, or sunflower); 1/2 cup (107 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 2 large eggs, (at room temperature); 1 1/2 cups (360 ml) fork-mashed banana ((about 3 medium very ripe bananas.)); 1 teaspoon vanilla extract; 3/4 cup (30 g) unsweetened broad coconut chips/flakes, (divided); 3 ounces (85 g) miniature semisweet morsels, (divided)

Instructions

Prep:10minCook:1h 15min

This is as special as the fanciest dessert, and yet it is as easy to make as banana bread. But this Chocolate Coconut Banana Bread has so much more - chocolate and coconut! Texture, flavor, moistness - make this now.Low FODMAP Serving Size Info: 1 loaf; 14 slices; serving size 1 slice

Updated at: Fri, 04 Sep 2026 04:13:18 GMT