By keepingthepeas.com
Vegan Green Beans with Lemon and Garlic
Instructions
Prep:15minCook:15min
These simple vegan green beans are made using an easy cooking technique that retains their color and texture. They are sautéed with onions, garlic, and a citrus glaze, then topped with toasted pine nuts.
Updated at: Tue, 11 Oct 2022 15:32:33 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories51.3 kcal (3%)
Total Fat1.9 g (3%)
Carbs8.3 g (3%)
Sugars3.8 g (4%)
Protein1.9 g (4%)
Sodium133.5 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on keepingthepeas.com
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Notes
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Makes leftovers
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