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Skillet Sausage and Zucchini
1/2
Skillet Sausage and Zucchini
2/2
81%
4
The Homestyle Family Cookbook
By The Homestyle Family Cookbook

Skillet Sausage and Zucchini

Updated at: Thu, 17 Aug 2023 02:30:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low

Nutrition per serving

Calories299.6 kcal (15%)
Total Fat25 g (36%)
Carbs7.6 g (3%)
Sugars4.4 g (5%)
Protein12 g (24%)
Sodium756.1 mg (38%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
Step 2
When the oil is hot, then add chopped sausage and sauté, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
Step 3
Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
Step 4
Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
Step 5
Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.