Convection Oven Roast Chicken (For Toaster Oven)

Name: Convection Oven Roast Chicken (For Toaster Oven)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 (5 lb) roasting chickens; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig); 1 garlic clove, peeled and cut in half; 1 small onion, peeled and quartered (about 2 ounces); 4 slices lemon zest (1/2-x-3-inches each); 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lemon juice

Instructions

Prep:20minCook:1h

I replaced my regular toaster oven with a convection toaster oven a few years ago and I have to say it was the best thing I could have done. I have used this toaster oven extensively as it does help keep the kitchen cooler then using the big oven. I didn't have any lemons so used limes instead. I used a 5 pound chicken but a 3 1/2-4 pound chicken can also work here.

Updated at: Wed, 16 Apr 2025 21:17:26 GMT