Roasted Brussels Sprouts With Crispy Prosciutto

Name: Roasted Brussels Sprouts With Crispy Prosciutto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ pounds (680 grams) Brussels sprouts (trimmed and halved); 2 tablespoons olive oil; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 tablespoon pure maple syrup; ⅓ cup (21 grams) raw pepitas; ¼ teaspoon ground cinnamon (optional); 3 ounces thinly sliced prosciutto (about 5 slices) (roughly torn); ⅓ cup (40 grams) dried cranberries (soaked in hot water for 5 minutes); 2 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); ¼ teaspoon fine sea salt; ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon crushed red pepper flakes

Instructions

Prep:10minCook:25min

Roasted Brussels Sprouts with Crispy Prosciutto combines everything you love about savory, crunchy, and sweet flavors in one simple dish. The Brussels sprouts roast to perfection with crisped prosciutto, while toasted pepitas and dried cranberries bring a delightful crunch and sweetness to every bite. It's a dish that’s equally at home on your Thanksgiving table or with a simple weeknight meal.

Updated at: Thu, 21 Nov 2024 15:53:33 GMT