By eatwell101.com

Garlic Butter Cod with Lemon Asparagus Skillet

Ingredients

4 servings

1cod fillet

medium, cut in 3 or 4 chunks, or halibut fillet

2 bunchesasparagus

rinsed and trimmed

1 teaspoonolive oil

2 teaspoonsminced garlic

½ cuplow-sodium vegetable broth

or white wine

0.5 stickunsalted butter

1 tablespoonhot sauce

optional, we used sriracha

0.5juice of lemon

1 tablespoonparsley

minced, or cilantro

crushed red chili pepper flakes

optional

lemon

for garnish

Instructions