Baked Cod Recipe with Garlic and Lemon

Name: Baked Cod Recipe with Garlic and Lemon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 1 – 1 1/2 lbs cod – or sub black cod, halibut, sea bass… etc; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon pepper; 2 teaspoons fresh thyme; zest from one lemon; —–; 2 tablespoons olive oil; 1 large fennel bulb, cored and thinly sliced ( or sub celery and more asparagus); 1 large leek, white and light green parts, thinly sliced into half moons; 4 cloves garlic, rough chopped; 2 tablespoons finely chopped preserved lemon (or sub zest from another lemon); 1 tablespoons fresh thyme; ½ cup chicken or veggie broth or stock, more as needed; ½ cup white wine (or sub more broth and a squeeze of lemon); generous pinch salt and pepper; 1 large bunch asparagus, cut into 1-2 inch pieces, tough ends removed

Instructions

Prep:15minCook:25min

Baked cod nestled in spring vegetables- asparagus, fennel, leeks, drizzled with olive oil garlic and lemon zest! Bakes in just 12 minutes! Delicious and easy!

Updated at: Wed, 07 May 2025 10:59:27 GMT