Baked Haddock in Sweet Potato Cream Sauce

This one was not for us. Hard to pinpoint where it goes off the rails but I will say that 4 cloves of garlic for one cup of pureed sweet potato is pretty pungent. But there was just no harmony in the flavors here for us. We ended up tossing it in the garbage.

Quite yummy. I used asparagus and broccoli as the vegetables and doubled the sauce to serve over pasta (angel hair). Will cut the onions in half next time because hubby felt there were too many (I didn't mind them) but we really enjoyed it.