Baked Haddock in Sweet Potato Cream Sauce

Name: Baked Haddock in Sweet Potato Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 TBSP extra virgin olive oil; 1 cup sweet potato puree; 4 cloves garlic, minced/crushed; 1 TBSP fresh basil, finely chopped; 1/4 cup fresh cilantro (plus more for garnishing); 1/2 cup full fat, additive free coconut milk; 1 TBSP freshly squeezed lime juice; 1/2 tsp sea salt; 1 small red onion, sliced; 1.5 cups chopped asparagus (or any veggie of choice – sliced zucchini is great here too!); 1 TBSP extra virgin olive oil; 1lb haddock fillets; sea salt (for seasoning fish)

Instructions

Prep:10minCook:25min

In this delightful AIP, paleo and Whole30 compliant dish, haddock is baked in a creamy and herbaceous sweet potato sauce over a bed of red onions and asparagus. You can't beat this easy, delicious and oh so comforting one-pan meal!

Updated at: Thu, 23 Oct 2025 00:02:13 GMT