Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

Name: Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (7 ounce) jar roasted red peppers, rinsed; 0.25 cup slivered almonds; 4 tablespoons extra-virgin olive oil, divided; 1 small clove garlic, minced; 1 teaspoon paprika; 0.5 teaspoon ground cumin; 0.25 teaspoon crushed red pepper (optional); 2 cups cooked quinoa; 0.25 cup Kalamata olives, chopped; 0.25 cup finely chopped red onion; 1 (15 ounce) can chickpeas, rinsed; 1 cup diced cucumber; 0.25 cup crumbled feta cheese; 2 tablespoons finely chopped fresh parsley