Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

This is a super quick recipe and great for hot summer evenings when you don't want to heat up the kitchen. I omit the cheese, but you could use a little bit of vegan feta (sparingly).

It's ok

If I try this again I think toasting the chickpeas would be a nice addition

It tastes good, but there's not that much for each bowl. I have left over sauce for another time. I will likely make it again. Good for a light lunch. Very light.