Crepes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk ingredients together aggressively until smooth

Step 2

2. Refrigerate for 1-2 hours so bubbles can pop and you get less brittle crepes

Step 3

3. Cook on medium high heat with some additional butter/neutral oil, roughly 40-60s per side

Step 4

4. For Savory crepes preheat oven to 350, bake with filling (folding in half then half again to form triangles) for ~10mins to melt cheese

Step 5

5. For Sweet crepes cook a little longer so they are more browned