Italian Baked Eggs (en Cocottes)

Name: Italian Baked Eggs (en Cocottes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: cooking spray; ¾ cup Marcella Hazan's Tomato Sauce ((recipe below) or good-quality marinara); 6 large eggs; 3 teaspoons heavy cream; 6 tablespoons freshly grated Parmesan cheese; 3 tablespoons torn fresh basil, (divided); flaky salt and freshly ground black pepper; crusty Italian bread or sourdough, (for serving); 1 (28-ounce) can whole San Marzano tomatoes; 5 tablespoons unsalted butter; 1 small white onion, (peeled and halved); 1 pinch kosher salt, (to taste)

Instructions

Prep:5minCook:15min

Italian baked eggs nestled in rich tomato sauce with Parmesan, fresh basil, and a splash of cream. This simple Italian-inspired brunch recipe comes together in about 30 minutes and is perfect for weekend breakfasts, brunch gatherings, or an easy breakfast-for-dinner.

Updated at: Thu, 09 Jul 2026 05:15:16 GMT