By Sarah Moore
Janice’s Breakfast Casserole
Mom uses 9x13 inch dish and 1.5 times the recipe.
Updated at: Thu, 17 Aug 2023 01:10:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2758.8 kcal (138%)
Total Fat169.7 g (242%)
Carbs170.1 g (65%)
Sugars43.8 g (49%)
Protein132.1 g (264%)
Sodium9287.8 mg (464%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 325 degrees.
OvenPreheatStep 2
In an 8x8 casserole dish, layer bread, cheese, and cooked sausage.
bread8 slices
cheese¾ cups
sausage12 ozStep 3
Mix and pour over eggs, milk, salt, and dry mustard. Let stand overnight.
eggs4 
milk2 ¼ cups
salt1 tsp
dry mustard¾ tspStep 4
Pour over cream of mushroom soup, thinned with a few tbsp. of milk.
cream of mushroom soup1 canmilk2 TbspStep 5
Bake for 90 minute
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