Janice’s Breakfast Casserole

Mom uses 9x13 inch dish and 1.5 times the recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees.

Step 2

In an 8x8 casserole dish, layer bread, cheese, and cooked sausage.

Step 3

Mix and pour over eggs, milk, salt, and dry mustard. Let stand overnight.

Step 4

Pour over cream of mushroom soup, thinned with a few tbsp. of milk.

Step 5

Bake for 90 minute