Kimbap (Korean Rice Rolls)

Name: Kimbap (Korean Rice Rolls)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Korean
Ingredients: 4 cup of Freshly cooked rice; 2 tbsp Sesame oil; 1 tbsp Sesame seeds ((optional but highly recommended)); 1/2 tsp Salt; 6 sheets Sushi nori; 2 Eggs; 2 Medium-size carrots, shredded or finely sliced ((about 1½ cup shredded carrots)); 4 handful of Baby spinach ((about 100g; or you can use the same amount of adult spinach instead)); 6 strips of Korean pickled radish (danmuji); 2 Sausage ((or you can use bacon, ham, fried beef, or fried frim tofu instead)); Cooking oil; Salt; Pepper; Garlic powder ((or fresh minced garlic)); Kewpie mayo

Instructions

Prep:20minCook:10min

These Korean Seaweed Rice Rolls (kimbap) are made from freshly cooked rice seasoned with salt and sesame oil, filled with a variety of healthy and flavorful ingredients, and tightly rolled in a sheet of sushi nori.

Updated at: Thu, 21 Nov 2024 11:51:54 GMT