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By lecoupdegrace.ca
Lac-Saint-Jean inspired tourtière (meat pie)
Instructions
Prep:2hCook:8h
Difficulty: medium / Did you know that tourtière and soup are among the first meals known to humanity? According to the Encyclopaedia of Cultural Heritage of French America, three recipes dating back to 1600 BC were recorded on clay tablets in Mesopotamia (present-day Iraq). Obviously, the version we know today is very different. At the base, the dish consisted mainly of the pie, a bird similar to the pigeon. NOT that I do not like pigeons, but I have a lot of trouble catching them!
Updated at: Thu, 20 Feb 2025 16:10:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories9710.1 kcal (486%)
Total Fat616.9 g (881%)
Carbs690.3 g (265%)
Sugars20 g (22%)
Protein318.9 g (638%)
Sodium20090 mg (1005%)
Fiber43.6 g (156%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1.5 lbpork shoulder
well defatted, diced

1.5 lbroast beef
inside round, diced

280glegs duck confit
pulled and chopped

150gsalted lard
diced

3russet potatoes
large, peeled and diced

3garlic cloves
large, finely chopped

1vidalia onion
large, diced

250mlamber beer
by pit caribou

1 tablespoonsalted herbs
from bas - du - fleuve

1 teaspoondried thyme

1 teaspoonprovence herbs

3 cupschicken broth
about

1kgpie dough
flaky, separated into two pieces of 3/4 - 1/4

salt

pepper
from the mill
Instructions
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Notes
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