Three Sisters Stew
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By cooking.nytimes.com
Three Sisters Stew
Instructions
Cook:1h 40min
Updated at: Sat, 20 Dec 2025 02:19:35 GMT
Nutrition balance score
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Ingredients
8 servings
1 poundpork loin
trimmed, cut into 1-inch cubes
1 teaspoonground cumin
kosher salt
as needed
black pepper
as needed
2 tablespoonsneutral oil
such as canola
1yellow onion
large, diced
3garlic cloves
minced
4 cupsturkey stock
or chicken, preferably homemade or low-sodium
1yellow squash
medium, diced
1 x 15 ouncecan pinto beans
drained
1 x 15 ouncecan black beans
drained
1 x 14.5 ouncecan chopped tomatoes
2 cupscorn kernels
fresh or frozen
1 x 4 ouncecan roasted green chiles
0.5 bunchfresh cilantro
roughly chopped
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
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