Pernil

Name: Pernil
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Latin American
Ingredients: 1 (7-pound) bone in or boneless pork shoulder; ¼ cup vegetable or canola oil; 12 cloves garlic ((minced)); ¼ cup fresh oregano leaves; 1 tablespoon dried oregano; 2 tablespoons Adobo seasoning ((the powdered canned kind)); 1 tablespoon paprika; 1 teaspoon kosher salt ((plus more for seasoning at the end)); ½ teaspoon freshly ground black pepper ((plus more for seasoning at the end)); Juice of 2 lemons and 1 orange