Labneh Dip With Roasted Tomatoes

Name: Labneh Dip With Roasted Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 cup labneh; 1 garlic clove; 1/2 tsp dried mint; 10 oz cherry tomatoes; 1 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1 Tbsp pomegranate molasses (optional)

Instructions

Prep:5minCook:20min

This herby labneh dip uses just 3 ingredients and is topped with a roasted tomato and olive oil topping - perfect for serving as an appetizer and part of a mezze platter!

Updated at: Wed, 27 Mar 2024 10:05:36 GMT