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Banging Lamb Doner Kebab - Caught Snackin

By Stuart Renshaw

Banging Lamb Doner Kebab - Caught Snackin

Prep:15minCook:15min

This banging lamb doner is easy to make and OOZING in flavours #TravelwithLamb #LambTryItLoveIt #recipe

Updated at: Thu, 17 Aug 2023 04:46:52 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

26

High

Nutrition per serving

Calories612.5 kcal (31%)

Total Fat32.7 g (47%)

Carbs50.2 g (19%)

Sugars12.5 g (14%)

Protein30.6 g (61%)

Sodium1121.9 mg (56%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

900glamb steaks

300gplain yoghurt

2 tspgarlic

2 tspginger

2 tsppaprika

2 tspcurry powder

1 tspMaldon Salt

4 tspgarlic mayonnaise

0.5iceberg lettuce

1 cupPickled red cabbage

Instructions

Step 1

Cut the lamb steaks into large chunks and set aside.

Step 2

In a bowl, mix the plain yoghurt, garlic, ginger, paprika, curry powder and season well with salt and pepper.

Step 3

Add the lamb and allow to marinate until needed.

Step 4

Cut the apple into big slices and use one of the wider and thicker disks for the base of your DIY rotisserie.

Step 5

Stick a bamboo skewer through the centre of the apple slice and begin to pierce the lamb pieces onto it.

Step 6

Layer the meat until you have used up all of it. Top with another slice of apple and place on a baking tray.

Step 7

Bake in the oven for 30 minutes at 180c, Gas mark 4, or until the lamb is beautifully pink.

Step 8

Shred the meat into strips and fill a flatbread with pickled red cabbage, lettuce, tomato and garlic mayonnaise to make the ultimate lamb kebab.

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Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Caitlin McDonald· 4 months ago

Under 30 minutes

I did alter the recipe to use ground lamb instead of whole for cost effectiveness, lamb steaks are expensive. So i used the ground lamb to make kofta kebabs, seasoned perfectly. The kebabs cook for 15 to 20 minutes rather than 30 so its also shorter cook time. Took the kebab meat off the stick and put it inside mini naan pieces. I made it with a dill raita and roasted Broccoli in tahini. 1000 percent reccomend putting the dill raita on these it was phenomenal. Like a sour cream on tacos but with dill and onion and Cucumber, compliments the lamb perfectly. I will definitely make again. I think it's a good healthier option than tacos.

I did alter the recipe to use ground lamb instead of whole for cost effectiveness, lamb steaks are expensive. So i used the ground lamb to make kofta kebabs, seasoned perfectly. The kebabs cook for 15 to 20 minutes rather than 30 so its also shorter cook time. Took the kebab meat off the stick and put it inside mini naan pieces. I made it with a dill raita and roasted Broccoli in tahini. 1000 percent reccomend putting the dill raita on these it was phenomenal. Like a sour cream on tacos but with dill and onion and Cucumber, compliments the lamb perfectly. I will definitely make again. I think it's a good healthier option than tacos.

mctwon22· 3 years ago

Fun to try but probably won’t make again