By Serious Eats
Musakhan (Palestinian Chicken and Potatoes)
Instructions
Prep:5minCook:55min
This sheet-pan chicken and potato recipe captures the flavors of Palestinian musakhan with sumac, onions, and warm spices in an easy weeknight meal.
Updated at: Tue, 17 Mar 2026 15:34:03 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories1145.1 kcal (57%)
Total Fat76.8 g (110%)
Carbs51.6 g (20%)
Sugars7.6 g (8%)
Protein60.3 g (121%)
Sodium1545.3 mg (77%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken legs
split into drumsticks and thighs
907gpotatoes
small yellow, medium-starch, such as Yukon Gold, peeled, halved lengthwise, and cut crosswise into 1/2-inch slices
90mlextra-virgin olive oil
2 tablespoonssumac
plus more for serving
2 ¼ teaspoonsground allspice
2 teaspoonsground coriander
1 ½ teaspoonsground cinnamon
1 teaspoonground ginger
1 teaspoonground cardamom
1 teaspoonfreshly ground black pepper
12gkosher salt
for table salt, use half as much by volume or the same weight
2yellow onions
medium, cut into 1/2-inch slices
¼ cupfresh oregano leaves
finely chopped, plus more for serving
lemon wedges
for serving
whole-milk yogurt
Plain, for serving
Instructions
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